Cooking for Two: 2010

Product Details

America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.

The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two.

• ISBN13: 9781933615608
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Customer Reviews ::

Over 150 test kitchen recipes - Midwest Book Review - Oregon, WI USA
Cooking for Two: 2010 offers the second installation in an annual recipe collection and gathers the test kitchen's favorite recipes of the year, modified to serve two. Over 150 test kitchen recipes from casseroles to roasts appear in a collection packed with breakfast, lunch and dinner dishes - all geared for two people, so there's no waste. Color photos and the promise of kitchen tested and modified dishes for healthier, tastier alternatives makes this a top pick.