This article does not have recipes, bar mixes, but only information, tips for cooking and to remove tough stains, cleaning tips.
Back to Cooking School.
General rules.
RACE cuts of meat can be cooked with dry heat, like grilling, pan-
Grilling, roasting.
The cuts are made only soft moist heat, such as pot roast and
Stewing.
Our main objective is to prevent the withdrawal as possible, and
make an offerjuicy, tasty product. In roasting, searing does little
to help in juice, results in less contraction to a lower temperature
a longer time (300 F). Searing but makes the meat look attractive and
the outer layers taste better.
A pan with a rack found in the soil, the best results in
Roast. Cooking varies with preference.
For rare meat, 16 minutes per pound.
For medium meat, 22 minutes per pound.
For the meat well done!30 minutes per pound.
Add salt during or after cooking does not first. The taste of salt does not penetrate
more than 1 inch. If the meat reaches the desired color during the roasting,
Increase the heat (500 F) for a few minutes before from the pan.
Methods of burning the meat is subjected to a high temperature until it
is golden brown.
With open browing in a pan in hot oven (450 F-500F).
By browing in hot fat in a frying panPan on the burner surface.
The addition of hot water and cooking at boiling temperature until the
outside of the meat loses its red color.
Reasons for cooking meat
In order to develop flavor.
To soften the connective tissue when used in large quantities.
To kill all living things that may be present.
LIGHT SIDE
A teacher gave her class a test on birds. He decided to try another route.
Instead of text werehis students photos of birds, but only shows the legs.
The students had to figure out the name of legs of the birds are.
One student took a look at the evidence, take the paper, stormed the
The teachers desk, threw the paper on his desk and began to leave the room.
The teacher stopped him and asked him his name. The student claimed that
pulled the pant leg and says, "it turns out."
For the soup
When buying a roast, from which the bonebeen cut, remember that you pay
for the bones. You can sue him to get and use beef broth or bouillon
Stock. If the bone is boiled in water for a long time, a substance in
It turns to jelly. This is dissolved in hot water and then in the broth.
Broth can be improved by some 'meat. The tougher cuts such as the
Tree, which are rich in extractives are best. Very little food is dissolved in water,
The use of meat brothleftover food. To improve the taste of onions or Oxon cubes.
Brown the meat tastes better. To prepare the soup, brown one third
meat bone marrow or fat. Add cold water up from the bone. Heat to
Simmering temperature and simmer for about 3 hours. Vegetables can
is added in the last hour. Celery leaves for added flavor.
Reasons for cooking meat.
In order to develop flavor.
To soften the connective tissue.
To kill any living beingBodies. "
Oven roasted.
Prepare meat in general rules the kitchen.
Place on a rack to drip pan, and dredge meat.
The general rules for roasting. Serve with brown sauce.
Gravy.
Estimation of fat in the pan.
Add to taste the same amount of flour with the spices.
do with boiling water to the consistency of medium white sauce.
Cook until no taste of raw starch.
Season with salt and pepper.
Stain
BeforeCleaning is essential that all stains have been removed. Sometimes
Hot water and soap is a stain and make its removal impossible.
Berry Stain, supporting the stained part over a pot of boiling water
Learn from a height of about 2 meters, then the stain with strike
Force. Soak the stained part up and down in hot water until the
the stain is removed. If stain persists, use Javelle.
Peach stains are not easy to remove. Be sure to dry your handswith
Peach-stains on the right napkin, towel or an apron. Stretch stain over a pot
The hot water and apply with a dropper Javelle. Can not be admitted
stay too long in contact with the fibers. Javelle rot and cotton
and linen. Apply the solution of oxalic acid for the naturalization of alkali and rinse
thoroughly with hot water. Several applications may be necessary.
Tea and coffee stains.
Follow the same procedures as for berry stains above.
Blood andMeat juice.
Never use hot water, the rates of the spot. Enjoy immediately in cold
Water. Scrub with soap and water. A paste of raw starch mixed with cold water
Water to remove these stains on flannel, blankets and heavy goods.
Repeat until the stain vanishes.
Egg-Stain, wash in cold water, then hot water and soap.
A party? Weight makes a difference.
If you are a party, provide food and drinks.
Offer non-alcoholic substitutes such asFruit, soft drinks.
2 drinks within one hour of a person 100 pounds produces a power
075 reading. One drink is equal to about 1.5 grams of whiskey or 2
Bottles of beer. The elimination rate for each hour after
He stopped drinking is the 015th A 200 pound person, after 1 drink
produces a reading of 0.019, so you can see that there is a big difference
because of their weight.
As the host it is your duty to make sure that no one can make your party
altered. Having someone guide themhome.
Disclaimer: The author of this article is not responsible for the accuracy or completeness and shall not be liable for any loss or damage arising from or in any way in connection with the use of information or will be.
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