Outdoor Cooking

There is no form of cooking I like better than to grill out. It seems that food tastes better for baking. Maybe it's the fresh air.

There are many types of grills to choose from. They seem bigger and more demanding. The two main options are gas or coal. I prefer the look and convenience of gas. You do not have to wait half an hour for the charcoal to prepare. There are someThe chefs who cook with charcoal. I am now with the night-side burner, electronic ignition, light the grill for cooking up, and more burners.

Which grid is chosen, there are several things to find. In a charcoal grill, you must be of high quality steel with a coating of porcelain enamel permanent U.S. that is baked on, instead of a paint that is sprayed was happening. Find stainless steel or nickel chrome grilles. Handlesshould either wood or plastic stay-cool. The grid should be able to cook both direct and indirect methods. For a gas grill, choose a stainless steel grid in the United States with a high quality baked-on porcelain enamel, which is the rust will not fade or peel. Should be cooking grids stainless steel or porcelain enamel coated with a durable easy cleaning and rust resistance. They want to be able to cook both the direct and indirect method.

Furthermore, an accurate thermometer is essential forDo not boil over or under cooking of food. Finally, you will be able to tell them with food or timing, but sometimes this may not work. The minimum cooking temperatures for food security are:

Before Poultry - 165 °
According Grind - 155 °
Third pork, beef, veal, lamb - 145 °
Fourth Fish - 145 °
Fifth stuffed with meat, fish and poultry - 165 °

A recipe that I use again and again, because the taste and simplicityMahi Mahi is doing to. Four 6 oz marinated fillets in a freezer bag with 1 / 4 cup soy sauce 1 / 4 cup sake 1 tablespoon vegetable oil 1 tablespoon brown sugar, 1 teaspoon grated fresh ginger, 1 teaspoon minced garlic , and 30 minutes. Mahi Mahi Remove and discard the marinade. Spray both sides with olive oil. Grid more direct high heat for 8-10 minutes, cooking time, turn once halfway. Serve with rice.

Bon Appétit