Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't

Product Details

Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for

Artisanal Gluten-Free Cooking is based on authors Kelli and Peter Bronski’s cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.

Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet—and even those who aren’t! More than 70 recipes—including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake—showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it’s gluten-free.

• ISBN13: 9781615190034
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Customer Reviews ::

Artisinal Gluten-Free Cooking - Asteroid - Kailua, HI USA
I bought this with my wheat and egg allergy son in mind.

I made the Pumpkin Spice Muffins on page 24, but doctored them up with chocolate chips, shredded coconut, and other spice cake spices (sorry, it's a secret!) and it was delicious!

I made the pork tamales on page 114. It was my first time making tamales so I probably made about 12 pounds of meat, half pork and half beef. They were a success. I was glad I made so many because they were a lot of work!

I made the pancakes on page 32 and liked them as well.

This cookbook has a delightful variety of recipes. There are many recipes that are "regular", that don't seem to be for someone with special dietary needs, but if the tamales were any indication of how the other recipes will taste, then I think that will be an added bonus to the recipes that do call for alternatives to wheat flour.

I'm happy with this purchase and recommend this book. As I try other recipes, I'll update this review.

It seems to me that in the last 5 years or so, GF recipes have come a LONG way! Check out my other reviews to see what my favorite GF cookbooks are. This is one of them. I used to look for recipes with garfava flour and had a GF bread cookbook. These three latest books utilize different flours to make lighter mixes, which result in lighter and more "normal" textured baked goods. Sorghum flour seems to be a good one to have.