Slow Cooker, you can taste the food of his best

Slow cookers are cooking gadgets, keep the temperature low for long hours for slow cooking unattended. cookers and crock pots called electricity. They are usually placed on ceilings. It 's time for food to cook over low heat and long cooking.

A slow cooker is included in the rule of porcelain or ceramic in a metal container with a heater controlled by a thermostat. cover the pot is usually transparent glass seeWhat's in the kitchen. The pot is used both as containers that the food is cooked and a source of heat. They come in many sizes, from half a liter to 7 liters.

A joint management Dutch oven to the thermal power of 190 to 200oF. The temperature during cooking at 100 ° C 212oF or 160oF on a low temperature. A constant heat of 175 to 200oF is maintained by the heating element.

As a general rule, a low level flights for the parts used by Hammel,Game, beef, lamb and other red meats. Softens the connective tissue and takes 10 to 12 hours.

Medium setting is used for red meat. High setting is for white meats like chicken. This setting will cook faster than three minutes, four hours ago, with a temperature slightly above the medium setting.

automatic cooking makes food taste better when cooked with the test set the temperature to medium low for some real. Automatic programming of cook cook first then go to the high temperature low and to maintain that temperature continuously. Some slow cookers do not have this setting.

The heating function is sometimes kept as the setting. It prevents the food cold, and his taste, and thus prevent it from drying out before. The slow cooker automatically keep-warm when the cooking time is reached. E 'useful if the pot is flat unattended for longer than necessary> Cooking time.

The light is a useful visual aid to know that the slow cooker and works.

Check the power cable if you want to achieve a sufficient length to the power source. With the extension cord is dangerous because it can spill liquids and causing a fire. It 's a good idea to buy a pot of pan with a removable liner for the simple reason that it is much easier to clean.

cheaper cuts of meat, if cooked for a short period may be difficult to chew due to its connective tissue and muscle. But then boil, connective tissue makes them dry and difficult to solve. Slow cooking long and slow cooking, the fabric is soft and easy to chew muscle.

There are some disadvantages in slow cooking. Sometimes, the process of food loses important nutrients and vitamins. The enzymes are rapidly denatured when heated to high temperatures, making them less time to act throughout the > Cooking time.

The vegetables have a tendency to lose nutrients if their enzymes are not denatured as fast slow cooker cooking heat significantly below the boiling point. Vitamins are good, if the vegetables are cooked quickly, because their cells do not lose, you can receive acids.

Some beans contain toxins that can be used by boiling for 10 minutes or more gave up. It is recommended to stoves to cook raw beans before cooking to avoid that in slow motion> Food poisoning.